A giant potato. A fast course. A memorable weekend in Boise.
Races also include a marathon, 10K and 5K spud run and has become one of Idaho’s signature running weekends, drawing runners to Boise each spring.
Lucky Peak Reservoir to Barber Park: A Fast Downhill Start (Miles 1 – 3)
Standing at the start line, runners are greeted by views of the surrounding foothills and the Boise River corridor that they’ll follow for much of the race. The course is point-to-point and trends gently downhill, making the opening miles some of the fastest of the day.
After the gun goes off, runners quickly settle into a comfortable rhythm as they leave Lucky Peak behind and follow the Boise Greenbelt River. The river also serves as the centerpiece of much of the racecourse, providing miles of scenic paths lined with trees, parks, and river views. Unlike many half marathons that begin with crowded city streets, the Idaho Potato Half Marathon immediately immerses runners in Idaho’s outdoor beauty.
One of the biggest challenges during these opening miles is avoiding the temptation to run too fast. The gradual downhill makes goal pace feel effortless, but experienced runners know the race is just beginning.
At this stage of life, I recognize how fortunate I am to still have both of my parents not only cheering me on from the sidelines, but eager to lace up their own shoes and be part of the experience. Each year, we pick one race to share together, and those weekends have become some of my most treasured memories.
This Idaho trip had been on our calendar for nearly a year. Unfortunately, the night before race weekend, my dad became sick and had to stay home. While I was grateful to have my mom there by my side, there was an undeniable emptiness knowing he wasn’t with us.
Barber Park, Warm Springs Golf Course, and the Boise River Greenbelt (Miles 4 – 8)
As runners make their way through this stretch of the course, they pass near well-known Boise landmarks including Barber Park, a popular river launch area, and sections adjacent to Warm Springs Golf Course, where wide-open green space contrasts with the shaded Greenbelt pathways.
This portion of the race provides consistent shade from mature cottonwood trees, a welcome advantage if temperatures begin to rise. Because the terrain remains relatively flat with only minor rollers, runners often find this section ideal for maintaining a steady pace.
The sound of flowing water, birds, and cheering volunteers creates a peaceful atmosphere that feels very different from the urban environments found in larger city races.
The Stretch Where Time Slows, Scenery Expands, and Finish Line Energy Takes Over (Miles 10 – 13.1)
Around mile 10, fatigue begins to set in, but the course remains favorable. The combination of river views and natural scenery makes this one of the most enjoyable portions of the entire half marathon.
One of the key landmarks in the closing miles is Julia Davis Park, Boise’s oldest park, which provides a memorable backdrop as runners begin counting down the final miles and running through plenty of mini tunnels.
One of the most unexpected parts of the course came late in the half marathon when I suddenly found myself running directly into a wave of 5K and 10K participants. Even without chasing a personal record, it felt less like steady running and more like Frogge: dodging, weaving, and timing every step just to keep moving forward.
Once your cross that finish line and collect your medal, grab some water, make sure to take the most epic finish line picture!
…and then hop into the potato line. The 20-minute wait stops feeling like a delay and starts feeling like part of the ritual: time to laugh, recover, and swap race stories with fellow runners. By the time you finally get your hands on that loaded Idaho potato, it somehow tastes like the most earned, most memorable post-race meal you’ll have at any half marathon.
As someone who has now raced in 46 states, I can confidently say Boise is one of the more underrated running destinations I’ve visited.
Top Must-Do Things in Boise, Idaho for First-Time Visitors
Smurf Turf: Boise’s Boldest and Bluest Landmark
One of Boise’s defining icons, The Smurf Turf at Boise State University stands out instantly, a surreal stretch of vivid blue that looks even more striking in person than it does in photos.
Once you leave the stadium, if you want to see a true part of history, make your way to the historic Boise Train Depot watches over the city from above (take the elevator up 7 flights to the bell tower), blending timeless architecture with sweeping views that make you pause for a moment.
Freak Alley Gallery: Boise’s Open-Air Street Art Experience
Boise is the kind of city that keeps unfolding in layers the longer you stay. Start in Freak Alley Gallery, where Boise’s creative pulse is splashed across brick walls in bold color and constant evolution. It’s raw, expressive, and impossible to walk through without stopping every few feet.
World Center for Birds of Prey: Up Close With Raptors and Conservation in Action
If you’re looking for something a little wilder, head just outside the city to the World Center for Birds of Prey, where conservation meets awe in the form of soaring raptors and up-close encounters you won’t forget. It’s a reminder that Boise’s sense of place extends far beyond downtown.
Boise Bites & Brews: The Best Food and Drink Spots in Town
Back in the city, Boise’s food scene quietly steals the show. It’s not flashy, it’s pinpoint. Thoughtfully crafted, locally driven, and full of surprises that make you wonder why more people aren’t talking about it. Every meal feels intentional, from casual bites to standout local favorites. A few standouts worth building your day around:
- Goldy’s – A Boise institution for brunch done right. Expect a wait, because they don’t take reservations…and honestly, it’s part of the ritual.
- Wyld Child – Where burgers are treated like craft, not convenience. Big flavor, local energy, zero shortcuts.
- Coa de Jima – Elevated Mexican cuisine that feels both refined and grounded. One of those meals you remember long after the trip ends.
- Tavolàta – Your go-to for Italian comfort done with intention. Especially perfect if you’re carb-loading before race day or just leaning into the Boise pace.
- The Brickyard – Surf and turf with a downtown edge. Make the reservation early, then settle in for a meal that feels like a celebration.
- White Dog Brewing Co. – A laid-back local brewery where the vibe is just as memorable as the beer. Expect cold pours, easy conversation, and the kind of quirky charm that makes the place stick with you.
The Humble Force Behind an Incredible Race Experience
Behind the scenes of an unforgettable race is Griffin Gettman, Director of the Idaho Potato Races, who consistently went above and beyond from start to finish. His passion for the event is matched only by his humility, and it shows in every detail of how the races are brought to life. Next year will mark the 50th anniversary of the Idaho Potato Races: a landmark year that promises to make an already iconic event even more special.
Add in the people, genuinely welcoming, unhurried, and proud of their city, and Boise starts to feel less like a stop and more like an experience. By the end of it all, you won’t feel short-changed. You’ll feel like you only scratched the surface and already want to come back for more!